This is a community recipe contributed by Simone Mina.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Tomato juice |
| 15 ml | Cointreau triple sec liqueur |
| 5 ml | Ancho Reyes chili liqueur |
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