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This is a community recipe contributed by Michael Quinlan.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 45 ml | Giffard Pamplemousse liqueur |
| 45 ml | Brut champagne/sparkling wine |
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