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Community recipe contributed by

George Brett

This recipe has not been tested or verified by Difford’s Guide.

Rosé Eloise

Glassware

Serve in a Flute glass

Ingredients
30 ml Hibiscus Flower (Red) Petals
5 ml Monin Hibiscus Syrup
30 ml Archers Peach schnapps liqueur
20 ml Elderflower cordial
Perrier-Jouët Blason rosé champagne

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