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This is a community recipe contributed by George Brett.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 whole | Hibiscus Flower (Red) Petals |
| 5 ml | Monin Hibiscus Syrup |
| 30 ml | Archers Peach schnapps liqueur |
| 20 ml | Elderflower cordial |
| Top up with | Perrier-Jouët Blason rosé champagne |
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