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This is a community recipe contributed by Casey Crosbie.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Four Roses Small Batch |
| 22.5 ml | St. George Spiced Pear Liqueur |
| 22.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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