Fresa Batida
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Fresa Batida
Serve in a Fizz or Highball (8oz to 10oz)
| 2 1⁄2 oz | Cachaça |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 7 fresh | Strawberries (hulled, small & ripe) |
Garnish: Strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
Review:
A long, very refreshing strawberry drink laced with cachaça.
History:
The Batida is a traditional Brazilian style of drink and 'Fresa' means strawberry in Spanish.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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