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This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 30 ml | Kahlúa coffee liqueur |
| 15 ml | Dark/black/blackstrap rum |
| 30 ml | Coconut milk |
| 30 ml | Single cream/half-and-half |
| 1⁄2 fresh | Banana (preferably overripe) |
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