This is a community recipe contributed by Shane Lavery.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Dark crème de cacao liqueur |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 15 ml | Single cream/half-and-half |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 30 ml | Frangelico hazelnut liqueur |
| 15 ml | Baileys Original Irish Cream Liqueur |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
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