This is a community recipe contributed by Thibault Aranzana.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Boston glass
| 30 ml | Malibu Coconut rum liqueur |
| 30 ml | De Kuyper Blue Curaçao |
| 30 ml | Disaronno amaretto |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 45 ml | Milk (semi-skimmed/2% fat) |
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