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This is a community recipe contributed by Ralph Haffenden.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Fernet Branca liqueur |
| 30 ml | Cynar artichoke amaro |
| 30 ml | Campari Bitter liqueur |
| 1 pinch | Salt (sea salt) |
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