This is a community recipe contributed by Jaselyn Beckman.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Disaronno amaretto |
| 30 ml | Hayman's London Dry Gin |
| 10 ml | Monin Passion Fruit Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Passoã passion fruit liqueur |
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