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This is a community recipe contributed by Kevin Tierney.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Ransom Old Tom Gin |
| 15 ml | Aperol Aperitivo |
| 7.5 ml | Helbing Kümmel |
| 7.5 ml | Zirbenz Stone Pine Liqueur |
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