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Community recipe contributed by

Kevin Tierney

This recipe has not been tested or verified by Difford’s Guide.

bacchus Cocktail

Glassware

Serve in a Coupe glass

Ingredients
30 ml Ransom Old Tom Gin
15 ml Aperol Aperitivo
7.5 ml Helbing Kümmel
7.5 ml Zirbenz Stone Pine Liqueur

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