This is a community recipe contributed by Jakub Cabak.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 3 fresh | Green grapes (seedless) |
| 2 wedge | Pineapple (fresh) |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Licor 43 Original liqueur |
| 15 ml | Blood orange juice |
| 3 leaf | Basil leaves |
| 15 ml | Lime juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Blood red orange cocktails
You may have thought that winter months in the northern hemisphere were confined to the likes of cauliflowers, leeks and brussels sprouts, but it's also...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...