Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Absolut Vanilia Vodka |
| 30 ml | Chocolate cream liqueur |
| 15 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |