This is a community recipe contributed by Pedro Henrique Biguzzi.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Absolut Vanilia Vodka |
| 30 ml | Chocolate cream liqueur |
| 15 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Espresso coffee (freshly brewed & hot) |
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