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This is a community recipe contributed by Henrique Persequini.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 20 ml | Cachaça barrel aged 3+ years |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 20 ml | Kahlúa coffee liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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