Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Havana Club Original Añejo 3 Años Cuban rum |
| 1⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 2⁄3 fl oz | Strucchi Dry Vermouth |
| 1⁄6 fl oz | Giffard Grenadine syrup |