This is a community recipe contributed by Mattias Lundström.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 10 ml | Cointreau triple sec liqueur |
| 20 ml | Strucchi Dry Vermouth |
| 5 ml | Giffard Grenadine syrup |
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