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This is a community recipe contributed by Scott Smith.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 slice | Pineapple (fresh) |
| 60 ml | Lemon juice (freshly squeezed) |
| 60 ml | Rum (unclassified) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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