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This is a community recipe contributed by Robbie Bouwens.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Licor 43 Original liqueur |
| 100 ml | Milk (whole milk/full 3-4% fat) |
| 10 ml | Monin Grenadine syrup |
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