Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Maraschino (Marasca) syrup (from cherry jar) |
| 60 ml | Brut champagne/sparkling wine |