This is a community recipe contributed by Tom W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 30 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 dash | Syrup from Luxardo Maraschino Cherries |
| 60 ml | Brut champagne/sparkling wine |
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