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Community recipe contributed by

Tom W

This recipe has not been tested or verified by Difford’s Guide.

Blonde Brut

Glassware

Serve in a Flute glass

Ingredients
1 fl oz Elderflower liqueur
1⁄2 fl oz Lemon juice (freshly squeezed)
1 dash Maraschino (Marasca) syrup (from cherry jar)
2 fl oz Brut champagne/sparkling wine

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$2.31 per cocktail*

Makes a minimum of 6.5 cocktails.
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