Tom W's avatar

Community recipe contributed by

Tom W

This recipe has not been tested or verified by Difford’s Guide.

Blonde Brut

Glassware

Serve in a Flute glass

Ingredients
30 ml Elderflower liqueur
15 ml Lemon juice (freshly squeezed)
30 ml Maraschino (Marasca) syrup (from cherry jar)
60 ml Brut champagne/sparkling wine

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.