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This is a community recipe contributed by Robert Walker.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 25 ml | Baileys Original Irish Cream Liqueur |
| 12.5 ml | Disaronno amaretto |
| 12.5 ml | Blended Scotch whisky |
| 12.5 ml | Monin Almond (Orgeat) Syrup |
| 50 ml | Double cream / heavy cream |
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