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Grapefruit Daquiri

Ingredients
50 ml	Hayman's London Dry Gin
30 ml	Pink grapefruit juice (freshly squeezed)
15 ml	Lime juice (freshly squeezed)
15 ml	Agave syrup (agave nectar)

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Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...

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