This is a community recipe contributed by Mattias Lundström.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Agave syrup |
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