This is a community recipe contributed by Lucca Storckmann.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Spanish brandy |
| 45 ml | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Orange Bitters by Angostura |
| 1 unit | Cinnamon stick |
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