This is a community recipe contributed by Ryan Plecha.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Sipsmith London Dry Gin |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Monin Strawberry Syrup |
| 60 ml | Thomas Henry Soda Water |
| 7.5 ml | Hayman's Navy Strength Royal Dock Gin |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 7.5 ml | Midori Melon Liqueur |
| 15 ml | Sūpāsawā sour cocktail mixer |
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