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Community recipe contributed by

Matthew French

This recipe has not been tested or verified by Difford’s Guide.

Un Sourire Royal

Glassware

Serve in a Coupe glass

Ingredients
30 ml Avallen Calvados
15 ml Lemon juice (freshly squeezed)
2.5 ml La Fée Parisienne absinthe
30 ml Hayman's London Dry Gin
7.5 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
5 ml Monin Grenadine syrup

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$1.58 per cocktail*

Makes a minimum of 25 cocktails.
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