This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Bittersweet orange-red aperitivo |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Pineapple juice |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 15 ml | King's Ginger liqueur |
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