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This is a community recipe contributed by Thomas Tschudi.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Pint glass
| 22.5 ml | Monin Almond (Orgeat) Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 30 ml | Appleton Estate Reserve Blend |
| Top up with | Brooklyn Lager |
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