Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Planteray Stiggins' Fancy Pineapple Rum |
| 1 1⁄3 fl oz | Koko Kanu coconut rum |
| 1 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Pineapple & coconut (piña-colada) syrup |