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Community recipe contributed by

tihy romain

This recipe has not been tested or verified by Difford’s Guide.

Koko Colada Tihy's

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄3 fl oz Planteray Stiggins' Fancy Pineapple Rum
1 1⁄3 fl oz Koko Kanu coconut rum
1 fl oz Pineapple juice
1⁄2 fl oz Lime juice (freshly squeezed)
1⁄3 fl oz Pineapple & coconut (piña-colada) syrup

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