This is a community recipe contributed by tihy romain.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Plantation Pineapple Rum |
| 40 ml | Koko Kanu coconut rum |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Pineapple & coconut (piña-colada) syrup |
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