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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1 barspoon | Honey syrup (3 parts honey to 1 water by weight) |