This is a community recipe contributed by Connor Pupp.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Caribbean blended rum aged 6-10 years |
| 15 ml | Strucchi Rosso Vermouth |
| 1 barspoon | Honey syrup (3 parts honey to 1 water by weight) |
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