This is a community recipe contributed by Harry Oleson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Carpano Antica Formula Vermouth |
| 60 ml | Glenmorangie Nectar D’or 15 year old |
| 1 dash | Angostura Aromatic Bitters |
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