Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Michael's Mai Tai (Trader Vic's) Cocktail

Ingredients
15 ml	Ferrand Dry Curaçao liqueur
22.5 ml	Lime juice (freshly squeezed)
10 ml	Monin Almond (Orgeat) Syrup
7.5 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml	Plantation Pineapple Rum
30 ml	Havana Club Añejo 7 Años Cuban Rum

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.

Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.

Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and...

A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.

Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.

Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and...