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The world city of cocktails is, and pretty much always has been, New York. (I'd argue London during Prohibition and the...

I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura....

With its dry biscuity flavours, champagne offers upmarket decadence while prosecco is lighter, fruitier, and arguably...

The richer, lighter, and younger sibling of Chartreuse Verte, Chartreuse Jaune (Yellow Chartreuse) was developed in the...

Formulated by Carthusian monks to a recipe dating back to 1764, Chartreuse Verte (Green Chartreuse) adds very...

While the exact origins of the Mojito cocktail and its name are lost in time, some trace it back to 1586 and a...

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