Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 3⁄4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 3⁄4 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 1 1⁄2 fl oz | Cinnamon whisk(e)y liqueur |
| 1⁄2 fl oz | Jura 1977 |
| 1⁄4 fl oz | La Fée Parisienne absinthe |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |