This is a community recipe contributed by Harry Oleson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Green Chartreuse (or alternative herbal liqueur) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 15 ml | Italian red bitter liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 45 ml | Cinnamon whisk(e)y liqueur |
| 15 ml | Jura 1977 |
| 7.5 ml | La Fée Parisienne absinthe |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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