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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄4 fl oz | Tanqueray London Dry Gin |
| 1 fl oz | Cynar artichoke amaro |
| 1 fl oz | Punt E Mes vermouth amaro |
| 1 twist | Lemon peel |