This is a community recipe contributed by Ziggy Read-Fowler.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 37.5 ml | Tanqueray London Dry Gin |
| 30 ml | Cynar artichoke amaro |
| 30 ml | Punt E Mes vermouth amaro |
| 1 twist | Lemon peel |
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