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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Drunken Dodo DC
Glassware
Serve in a Coupe glass
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 fl oz | Carpano Antica Formula Vermouth |
| 1⁄4 fl oz | St. Elizabeth Allspice Dram liqueur |
| 2 dash | Angostura Aromatic Bitters |
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