This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 22.5 ml | Carpano Antica Formula Vermouth |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 2 dash | Angostura Aromatic Bitters |
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