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Community recipe contributed by

Greg W

This recipe has not been tested or verified by Difford’s Guide.

Drunken Dodo DC

Glassware

Serve in a Coupe glass

Ingredients
60 ml Light gold rum (1-3 year old molasses column)
22.5 ml Carpano Antica Formula Vermouth
7.5 ml St. Elizabeth Allspice Dram liqueur
60 ml Angostura Aromatic Bitters

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$2.32 per cocktail*

Makes a minimum of 12.5 cocktails.
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