This is a community recipe contributed by Marc Desjardins.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Bourbon whiskey |
| 15 ml | Fernet Branca liqueur |
| 22.5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Ginger juice |
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