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This is a community recipe contributed by Christopher Craig.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Medical cup or Old-fashioned glass
| 30 ml | Beefeater London Dry Gin |
| 30 ml | Dolin Rouge Vermouth de Chambery |
| 30 ml | Dolin Dry vermouth |
| 1 cupful | Syrup from Luxardo Maraschino Cherries |
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