This is a community recipe contributed by Tristan Entwistle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2021
Serve in a Coupe glass
| 30 ml | Lillet Blanc |
| 30 ml | Cointreau triple sec liqueur |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | La Fée Parisienne absinthe |
| 30 ml | Four Pillars Rare Dry Gin |
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