This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2021
Serve in an Old-fashioned glass
| 15 ml | Syrup from Luxardo Maraschino Cherries |
| 30 ml | Pampelle Ruby liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 22.5 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 30 ml | Tappers Figgy Pudding Gin |
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