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Community recipe contributed by

Ant Hern

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of September 2021

High Priest

Glassware

Serve in an Old-fashioned glass

Ingredients
15 ml Maraschino (Marasca) syrup (from cherry jar)
30 ml Pampelle Ruby liqueur
22.5 ml Lime juice (freshly squeezed)
60 ml Orange Bitters by Angostura
22.5 ml Tangerine / Mandarin / Clementine juice
30 ml Tappers Figgy Pudding Gin

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$0.07 per cocktail*

Makes a minimum of 192 cocktails.
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