High Priest

Ant Hern’s avatar

This is a community recipe contributed by Ant Hern.

Community recipes are not tested or verified by Difford’s Guide.

Published on 22nd of September 2021

Serve in an Old-fashioned glass

Ingredients:
15 ml Syrup from Luxardo Maraschino Cherries
30 ml Pampelle Ruby liqueur
22.5 ml Lime juice (freshly squeezed)
2 dash Orange Bitters by Angostura
22.5 ml Tangerine / Mandarin / Clementine juice (fresh juice)
30 ml Tappers Figgy Pudding Gin

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