Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Big E (Big Elvis)
Glassware
Serve in a Collins glass
| 1 fl oz | Pineapple juice |
| 1 fl oz | Cranberry juice (sweetened) |
| 1 1⁄2 fl oz | Bacardi Carta Blanca Superior White Rum |
| 1 1⁄2 fl oz | Malibu Original coconut rum liqueur |
| 1 dash (4 drops) | Monin Grenadine Syrup |
| 6 fl oz | Lemon-lime soda (Sprite/7-Up) |
Triple sec is an enduring mainstay of the cocktail bar, a key ingredient in classics such as the Corpse Reviver, Margarita, Sidecar and the White...
View more
From a B52 to an Espresso Martini, coffee liqueur may not feature in as many cocktails as some other liqueurs, but it seems to play an essential role...
View more
A delicately bittersweet Tequila Sour.
View more
A Scotch whisky sour that's set apart by the clever use of manzanilla sherry, which tones and brightens, while peach bitters add complexity.
View more
This attractive, pale-green, minty-fresh cocktail is best enjoyed as a late-night after-dinner freshener.
View more
Rum-based "Tropical Curaçao" and a splash of mellowing reposado tequila; add to this Mezcal Margarita.
View more