This is a community recipe contributed by Mikael Vejdemo-Johansson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2021
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Swedish Punsch liqueur |
| 30 ml | Lingon syrup |
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