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This is a community recipe contributed by Michael Westbrook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2021
Serve in a Nick & Nora glass
| 37.5 ml | Bán Poitín |
| 30 ml | Galliano L'Aperitivo bitter liqueur |
| 27.5 ml | Dolin Rouge Vermouth de Chambery |
| 0.6 ml | Rose water |
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