This is a community recipe contributed by Michael Westbrook.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 37.5 ml | Bán Poitín |
| 30 ml | Galliano L'Aperitivo bitter liqueur |
| 27.5 ml | Dolin Rouge Vermouth de Chambery |
| 0.6 ml | Rose water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Poitin / poteen
Pronounced 'puh-cheen', this spirit has been produced in Ireland since the 1600s, when potatoes were first harvested. Sometimes known as 'Irish Moonshine'...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs