Serve in aCollins glass
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda water.
|2 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Lime juice (freshly squeezed)|
|Top up with||Soda from siphon|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This low-alcohol, refreshing cocktail is perfect for a summer afternoon.
There are approximately 137 calories in one serving of Apricot Fizz.