Garnish:
Lemon wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda water.
| 2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| Top up with | Soda from siphon |
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Review:
This low-alcohol, refreshing cocktail is perfect for a summer afternoon.
Nutrition:
There are approximately 137 calories in one serving of Apricot Fizz.
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