This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of October 2021
Serve in a Coupe glass
| 60 ml | El Dorado 5 Year Old Rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Banane du Brésil liqueur |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 10 drop | Bittermens Hellfire Habanero Shrub |
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