Garnish:
Lemon zest twist
How to make:
POUR all ingredients into glass and then fill glass with ice.
1 1/6 fl oz | Calvados / apple brandy / straight applejack |
1/2 fl oz | Strucchi Bianco Vermouth |
5/6 fl oz | Brut champagne/sparkling wine |
1 1/2 fl oz | Carbonated/Sparkling/Selzer mineral water |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Apple cider flavours shine in this refreshing summery cocktail.
Alcohol content:
- 1.3 standard drinks
- 14.7% alc./vol. (29.4° proof)
- 17.6 grams of pure alcohol
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