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ingredient
Coconut liqueur (under 35% alc./vol.)
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Bahama Mama image

Bahama Mama

The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail.

Banana daiquiri image
User submitted

Banana daiquiri

Not yet rated

Makes 2-3 depending on cocktail glass size. Ice is about 6 cups worth You can even substitute Bacardi for Malibu if you love a more coconut flavour.

Blue coconut cloud image
User submitted

Blue coconut cloud

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Combine all ingredients in a shaker with ice and shake until the liquid is frothy. Strain in a boston glass and garnish with a cherry.

Caribbean Spice image
User submitted

Caribbean Spice

Shake all ingredients with ice in cocktail shaker. Strain into a chilled cocktail glass and serve.

Coconut Mai Tai (Difford's recipe) image
User submitted

Coconut Mai Tai (Difford's recipe)

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Connor's Pina Colada image
User submitted

Connor's Pina Colada

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Shake all ingredients and pour into glass

Malibu cream image
User submitted

Malibu cream

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Pinapple juice from box works just fine. If using fresh consider going 2 to 1 with water. If left to stand the cream will separate forming a layer of soft

Pharao's Queen image
User submitted

Pharao's Queen

From Vietnam

Potters Parabola y-x2 image
User submitted

Potters Parabola y-x2

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It seems a simple recipe but delivers real holiday delight!!!!

Straw and Berry image
User submitted

Straw and Berry

SHAKE four first ingredients with ice. Fill up with your copa glass with ice. Strain your cocktail. Fill up with sparkling wine, then top up with soda.

Vincent Mobilio image
User submitted

Vincent Mobilio

From the first work experience in a village of Capo Vaticano, in the summer of 2020, this cocktail was born from the desire to create something new, fresh