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The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail.
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Makes 2-3 depending on cocktail glass size. Ice is about 6 cups worth You can even substitute Bacardi for Malibu if you love a more coconut flavour.
Combine all ingredients in a shaker with ice and shake until the liquid is frothy. Strain in a boston glass and garnish with a cherry.
Shake all ingredients with ice in cocktail shaker. Strain into a chilled cocktail glass and serve.
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
Shake all ingredients and pour into glass
Pinapple juice from box works just fine. If using fresh consider going 2 to 1 with water. If left to stand the cream will separate forming a layer of soft
It seems a simple recipe but delivers real holiday delight!!!!
SHAKE four first ingredients with ice. Fill up with your copa glass with ice. Strain your cocktail. Fill up with sparkling wine, then top up with soda.
From the first work experience in a village of Capo Vaticano, in the summer of 2020, this cocktail was born from the desire to create something new, fresh
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