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Delicately smoky and almost meaty – be sure to serve with cured meat. A great aperitif cocktail.
Boozy and floral with a hint of sweetness to smooth and harmonise, this after-dinner cocktail, originally served straight-up in a coupe (as presented here)
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A strong, bitter, and aromatic Sazerac that substitutes Benedictine and Falernum for Sugar Syrup. A medicinal cure for a close summer's evening. This is
A bit of a variation on the Conan Doyle. Just back from Central America and good to be home, but with a taste of the Caribbean
Spoon = bar spoon
Been playing around with combining rums, especially the spiced varieties, with bourbons and love their affinity. This cocktail has become a favorite in
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