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Serve in a
Coupe glassGarnish:
Dried lime slice
How to make:
Start with muddled peel ginger root in the shaker then add all luquids and at the end fresh zest from lime. Shake and then pour with double strainer to the cold coupe glass.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 2/3 fl oz | St-Germain elderflower liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 6 gram | Fresh ginger root (thumbnail-sized slice) |
| 1 dried | Lime zest (peel) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
