
Lemon Peel + Fresh Basil
Add all the ingredients into a cocktail shaker and fill with ice. Shake well for 12 seconds and fine strain into a chilled Nick & Nora glass. Garnish with lemon oils and affix the peel with fresh basil to the rim of the glass.
1 1/2 fl oz | Hayman's Old Tom Gin |
3/4 fl oz | Amaro Montenegro |
3/4 fl oz | Raspberry (framboise) sugar syrup |
1/2 fl oz | Yuzu juice |
3 leaf | Basil leaves |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025