Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Alpine star
Serve in a
Nick & Nora glassGarnish:
Sponges at chocolate and orange
How to make:
All ingridient into the shaker , no ice but dry shake
Second shaker whit two ice cube and shaker and strainer into the glass
| 1 1/6 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Italicus or other Rosolio di Bergamotto/bergamot liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Bénédictine D.O.M. |
| 1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
