Mataaho's Libation

Bartender: Sunny Peebles
Bar: Saint Alice, Auckland, New Zealand

Serve in a

Garnish:

Place a cherry in the cocktail. With the peel of an orange, express the oils onto the cocktail and discard the peel.

How to make:

Pour all ingredients into a mixing glass.
Add ice to the mixing glass.
Stir for 20-30 seconds, until chilled.
Strain the contents into your chilled glassware.
Garnish, serve, and enjoy.

2 fl oz	Hayman's Old Tom Gin
3/4 fl oz	Rabarbaro liqueur
1/2 fl oz	Cocchi Storico Vermouth di Torino

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.