Meadowsong
- Bartender: John Laue
- Bar: Proof Productions (bar/event consulting - licensed and practicing bartender), Austin, United States
Serve in a
Collins glassGarnish:
Garnish is built alongside the crushed ice, using the 6 remaining strawberry slices.
How to make:
Combine all ingredients (w/ 4 strawberry slices - reserve 6 for garnish) in shaker with ice, and shake well to mix and muddle. Fill Collins with crushed ice, layering in remaining strawberry slices against walls of glass, and double strain over the crushed ice. Serve with straw.
| 1 1/4 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Cocchi Americano Rosa |
| 1/2 fl oz | Nux Alpina Walnut Liqueur |
| 1/2 fl oz | Génépi liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (1 honey to 1 water) |
| 10 slice | Strawberries (hulled, small & ripe) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
